Resepi Bak Kut Teh Ayam. 'bak kut teh' which literally means meat bone tea is an amazing broth based dish with a strong herbal taste. Bak kut teh is a popular meat dish in malaysia and singapore.
RESEPI NENNIE KHUZAIFAH: AYAM KUNG PAO from 4.bp.blogspot.com
Top tips for bak kut teh. Among the numerous stories of its origin, the most probable claims that the fujian immigrant lee boon teh was the first who started selling the dish in klang—a. New photo updated february 2018.
Even though it is traditionally associated with malaysia and singapore, this hearty dish stems from the chinese culinary tradition.
Among the numerous stories of its origin, the most probable claims that the fujian immigrant lee boon teh was the first who started selling the dish in klang—a. Bak kut teh merupakan sejenis hidangan sup berserta daging rusuk (terutamanya babi) yang dimasak dalam herba tradisi cina yang berasal dari klang, malaysia. Nowadays, whenever i head home for a holiday, i usually have this for dinner as well. Referring to the main ingredient in the dish, bak kut teh (hokkien) and rou gu.
