Resepi Bak Kut Teh Babi. Bak kut teh is a popular meat dish in malaysia and singapore. It become famous out of the port town of klang where it was traditionally served as a breakfast dish.
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But as with the other famous dishes listed above, you don't necessarily have to travel to klang to eat bkt, it would be great if you could, but not necessary. The mention of klang dry bak kut teh brought me back to the time when i was probably 9 or 10 years old. Unlike most bak kut teh broth, the soup here is heavy on the herbs, making it naturally sweet.
If you haven't tried this dish before you might want to make it from a packet first so you know the kind of thing you should be going for.
Bak kut teh is a pork rib dish cooked in broth popularly served in malaysia and singapore where there is a predominant hoklo and teochew community. Bak kut teh is a pork rib dish cooked in broth popularly served in malaysia and singapore where there is a predominant hoklo and teochew community. It is cooked using pork and multiple chinese herbs. 'bak kut teh' which literally means meat bone tea is an amazing broth based dish with a strong herbal taste.
