Resepi Bak Kut Teh. Bak kut teh literally means pork bone tea soup and is a chinese soup dish believed to be introduced into malaysia in the 19th century by chinese workers. Kicap, minyak masak, garam dan ajinomoto.
Kuih Koci Sarawak - Contoh Top from today.salamweb.com
Nowadays, whenever i head home for a holiday, i usually have this for dinner as well. Bak kut teh is ready. Traditionally made in a claypot, this homemade recipe is easy intensely flavorful and hearty, bak kut teh is my cup of tea!
But as with the other famous dishes listed above, you don't necessarily have to travel to klang to eat bkt, it would be great if you could, but not necessary.
Dry bak kut teh is made easy by pressure cooking the ribs and then finished cooking in a clay pot. My favourite bak kut teh in both bali & jakarta! 1 teaspoon preserved brown soya beans, pounded. Bak kut teh origin myths abound.
