Resepi Butter Milk Chicken. I used the recipe on a spatchcocked chicken (1.5 cups buttermilk made from milk and lemon juice) and marinated for 11.5h. After the buttermilk soak, dredge the chicken pieces in seasoned flour, and fry them in hot oil until crisp and golden.

RESEPI BUTTER CHICKEN | Buttermilk Chicken | Yuyu Zulaikha from 4.bp.blogspot.com

Once fried, the tenders become crispy and crunchy on the outside and retain the juiciness on the inside. 2 legs, 2 thighs, 4 breast quarters, and 2 wings. Sometimes we use one of our trusty cast iron pans, and sometimes a.

Time 1 1/2 hours, plus overnight marinating.

5 stars based on 474 votes. Связаться со страницей resepi butter chicken в messenger. The chicken is cooked when the juices run clear when pierced with a skewer in the thickest part. 2 legs, 2 thighs, 4 breast quarters, and 2 wings.