Resepi Sweet Sour Fish Chinese Style. This is prepared with a whole fish, coated and fried twice for a crispier sweet and sour fish is by far my most popular post here. The dish tends to be quite expensive, as it's usually straight out of a live fish tank and served with a pretty fancy presentation.
There are hot , mild hot , light hot, sweet, sour ,etc.
But sweet and sour fish has long been a staple of jiangsu province in china, at least as far back as the 18th century. During most chinese new year dinners, having a whole fish as one of the dishes is crucially important as it positively represents surplus. The dish can be traced back to the qing dynasty. 1 pound ocean perch or other firm white fish.
