Resepi Sweet Sour Fish Fillet. Make sure your fish fillet is clean and pat dry to ensure your fried fish gets really crispy. 500g ikan dory(fillet) tepung serbaguna timun dipotong dadu tomato dipotong dadu bawang kuning dipotong dadu sos tomato sedikit tepung jagung(biar kuah pekat sikit) gula garam.

Resipi Fish Fillet - Resepi Bergambar
Resipi Fish Fillet - Resepi Bergambar from i0.wp.com
Slice the fish fillets into pieces about 2×1 inches. Chinese chefs fillet the fish, then flip the fillet so that the skin curls to expose the flesh. Heat half the oil and pan fry the fish until cooked.

Then roll into the flour.

Traditionally, a whole river fish is used for this dish. Slice the fish fillets into pieces about 2×1 inches. The fish fillet comes fried in a crispy batter. Dissolve ½ cup water 2 tablespoons cornstarch and 1 ½ tablespoons sugar.