Resepi Bak Kut Teh Halal. It is pork ribs simmered in peppery and garlicky broth and served with rice. The singapore breakfast dish may be hard to find stateside, but you can always recreate it at home.
10 Bak Kut Teh Spots You Need To Try In KL (Non-Halal ... from i2.wp.com
Super delicious and easy to replicate at your very own kitchen. Dry bak kut teh is made easy by pressure cooking the ribs and then finished cooking in a clay pot. 'bak kut teh' which literally means meat bone tea is an amazing broth based dish with a strong herbal taste.
Its impossible to have halal ba kut teh when ba kut teh is already implied its made of pork.
Infused with herbs such as dong quai, cinnamon, star anise, and made with pork ribs, dried shitake mushrooms, tofu puffs and garlic, bak kut teh soup fills the kitchen with evocative scents. Bak kut= pork ribs, can never be halal lah doh. What a stupid way to spell something. This post has been edited by pete the great:
